Space separate from the rest of the residential garden

Typical potager (French intensive gardening) with its traditional scarecrow in the French countryside
Walled 17th-century kitchen garden at Ham House near London, with orangery in the distance.

The traditional kitchen garden, vegetable garden, also known as a potager (from the French jardin potager) or in Scotland a kailyaird,[1] is a space separate from the rest of the residential garden – the ornamental plants and lawn areas. It is used for growing plants for eating, flavouring food, and often some medicinal plants, especially historically. The plants are grown for use by the owner and their household, though some seasonal surpluses are given away or sold; a commercial operation growing a variety of vegetables is a market garden (or a farm). The kitchen garden is different not only in its history, but also its functional design. It differs from an allotment in that a kitchen garden is on private land attached or very close to the dwelling. It is regarded as essential that the kitchen garden could be quickly accessed by the cook.

An herbal garden at Beernem, Belgium

Historically, most small country gardens were probably mainly or entirely used as kitchen gardens, but in large country houses the kitchen garden was a segregated area, normally rectangular and enclosed by a wall or hedge, walls being useful for training fruit trees as well as offering shelter from wind. Such large examples very often included greenhouses and furnace-heated hothouses for more tender delicacies, and also flowers for display in the house; an orangery was the ultimate type. In large houses, the kitchen garden was typically placed diagonally to the rear and side of the house, not impeding the views from the front and rear facades, but still quick to access. In some cases, hardy flowers for cutting were grown outside there, rather than in the flower garden. A large country house hardly expected to buy any vegetables, herbs or fruit, and the surplus was often distributed as presents; the walled example at Croome Court in England covers seven acres,[2] and the gardens have a large "Temple Greenhouse", an orangery in the form of a Roman Temple.

In Europe, especially Britain, the difficulties in food supply during World War II resulted in a huge, if temporary, upsurge in growing vegetables in small gardens, with much encouragement from the government Ministry of Food. In modern gardening, there has been interest in integrating the growing of food plants within a mainly ornamental garden; fruit trees and cooking herbs are the simplest and most popular expression of this.[3]

History

The French doctor and printer, Charles Estienne, wrote in detail about the 16th century kitchen garden in Maison Rustique; his book was largely compiled from classical authors. This practical garden was to be separated from the pleasure gardens, enclosed by a thick hedge or wall. Estienne viewed hedges as more resilient, cost effective and were easier to repair and maintain, but at least in later periods, walls seem to have been more usual; some were hot walls, with a central cavity gently heated by furnaces. Certainly walls leave more traces behind for the garden archaeologist. The hedge, Estienne says, can be planted with red and white gooseberry bushes, medlar and olive trees, woodbine, whitethorn, wild apples, brambles, and eglantiness. Lattices were woven from willow branches and every year renewed, unless made with juniper poles that had been reinforced with charred oak.

Plants

Companion planting of carrots and onions

According to Estienne, of the planted crops, turnips required the most room, and planted next to these were coleworts, and a path leading to plots of sorrel, arugula, parsley, spinach, beets, and orach, then separated from the greens another path to the root vegetables, leeks, onions, garlic, carrots, and scallions, and so on for edible flowers and winter potherbs like thyme, sage, lavender, rosemary, hyssop, southern wormwood, savoury, lemon balm, basil, costmary, spikenard, chamomile, and pennyroyal.

Marigolds could grow perennially in untilled fields, and their juice and flowers were reputed to have many benefits from soothing eye irritation to relieving tooth pain. Strawberry juice and wine were rumored to have similar benefits for the eyes, and, according to Estienne, the berries themselves had "no neede of greate toile or tilling". Modern researchers continue to study whether reduced tillage improves weed control and yield for strawberry plants.[4]

Other plants found in the kitchen garden: asparagus, artichoke, sow thistle, endive, chicory, watercress, scallions, chives, parsnips, purslane, smallage, tarragon, borage, bugloss, radishes, rapeseed, skirret, poppy, mustard, cucumbers and gourds.

Citrus and melons could be part of the kitchen garden also, if the conditions of soil and climate were such as to support their growth.

Modern potager garden

At the Château de Villandry, France, the old formal flower beds have been turned over in recent decades entirely to vegetables, giving a striking, if untypical, scene.

In some modern gardens, edible plants and especially herbs are planted alongside ornamental plants. Fruit trees are one of the most common ways of doing this.[3] The goal is to make the function of providing food aesthetically pleasing.

Plants are chosen as much for their functionality as for their color and form.[5] Many are trained to grow upward. A well-designed potager can provide food as well as cut flowers and herbs for the home with very little maintenance.[3] Potagers can disguise their function of providing for a home in a wide array of forms—from the cottage garden to the formality of a knot garden.

The owner of one of the Loire chateaux in France, the Château de Villandry decided many decades ago, to recreate a French formal garden with an elaborate geometrical scheme of beds surrounded by low hedges, but planted with kitchen garden plants (more recently the garden has been extended, the new areas mostly not planted with vegetables). This striking scheme has been highly effective in turning the gardens into a tourist attraction, but is in no way historically authentic.

Vegetable garden

A small vegetable garden in May outside Austin, Texas
Borage is commonly grown in herb gardens; its flowers can be used as a garnish
Green lettuce in a kitchen garden on stilts in Laos

A vegetable garden (also known as a vegetable patch or vegetable plot) is a garden that exists to grow vegetables and other plants useful for human consumption,[6][7] in contrast to a flower garden that exists for aesthetic purposes. It is a small-scale form of vegetable growing. A vegetable garden typically includes a compost heap, and several plots or divided areas of land, intended to grow one or two types of plant in each plot. Plots may also be divided into rows with an assortment of vegetables grown in the different rows. It is usually located to the rear of a property in the back garden or back yard.[6] About a third of adults in the UK and America grow food in private or community kitchen or vegetable gardens.[8][9] In World War II, many people had a "victory garden" which provided food and thus freed resources for the war effort.[10]

With worsening economic conditions and increased interest in organic and sustainable living, many people are turning to vegetable gardening as a supplement to their family's diet. Food grown in the back yard consumes little if any fuel for shipping or maintenance, and the grower can be sure of what exactly was used to grow it. Organic horticulture, or organic gardening, has become increasingly popular for the modern home gardener.[11]

Herb garden

The herb garden is often a separate space in the garden, devoted to growing a specific group of plants known as herbs. These gardens may be informal patches of plants, or they may be carefully designed, even to the point of arranging and clipping the plants to form specific patterns, as in a knot garden.

Herb gardens may be purely functional or they may include a blend of functional and ornamental plants. The herbs are usually used to flavour food in cooking, though they may also be used in other ways, such as discouraging pests, providing pleasant scents, or serving medicinal purposes (such as a physic garden), among others.

A kitchen garden can be created by planting different herbs in pots or containers, with the added benefit of mobility. Although not all herbs thrive in pots or containers, some herbs do better than others. Mint, a fragrant yet invasive herb, is an example of an herb that is advisable to keep in a container or it will take over the whole garden.[12][13][14]

Some surviving walled kitchen gardens

These are open to the public.[15]

See also

References

  1. ^ Scots "kailyaird" or "kailyard", means a small cabbage patch (see kale) or kitchen garden, usually adjacent to a cottage.--Cuddon, J. A. (1977) A Dictionary of Literary Terms. London: André Deutsch; p. 343.
  2. ^ BBC News (August 23, 2014), Croome Court Georgian walled garden opens for first time, BBC
  3. ^ a b c Titmarsh, Alan (January 26, 2014). "Grow your veggies in style! How to create a kitchen garden". The Express. Retrieved May 9, 2017.
  4. ^ McDermott, Laura. "Optimizing Strawberry Production With A Reduced Tillage System" (PDF). Cornell University Cooperative Extension.
  5. ^ Hendry, Ann Marie. "How to Design a Potager Garden". growveg.co.uk. Retrieved May 9, 2017.
  6. ^ a b Komar, Stephen (May 7, 2017). "Some tips as you prepare your spring vegetable garden". New Jersey Herald. njherald.com. Retrieved May 9, 2017.
  7. ^ "Planning a vegetable garden". rhs.org.uk. Retrieved May 9, 2017.
  8. ^ "'Rising numbers' growing own food". May 17, 2012 – via www.bbc.co.uk.
  9. ^ "Gardening Boom: 1 in 3 American Households Grow Food". Farmer Foodshare.
  10. ^ Pack, Charles Lathrop (1919). War Gardens Victorious. J. B. Lippincott. p. 15.
  11. ^ Buckland, Toby. "The beginner's guide to starting a veg garden". The Telegraph. Retrieved May 9, 2017.
  12. ^ "Gardening Design". Neta Design. May 24, 2020.
  13. ^ "Mint and the Home Vegetable Garden". VegetableGardenHub.com. Retrieved May 19, 2012.
  14. ^ "Gardening Guide". Sunday, March 15, 2020
  15. ^ National Trust, "Top kitchen gardens"

Further reading

  • Bartley, Jennifer R. (2006). Designing the New Kitchen Garden: An American Potager Handbook. Portland: Timber Press. ISBN 978-0-88192-772-6.
  • Davies, Jennifer (1987). The Victorian Kitchen Garden. London: BBC Books. ISBN 978-0-563-20442-8.
  • M. D. (1901) "Formation of the Fruit and Kitchen Garden", in: Thompson, Robert The Gardener's Assistant; new edition, revised ... under the direction and general editorship of William Watson. Vol. IV, pp. 1–32. London: Gresham Publishing Company.
  • Shewell-Cooper, W. E. (1947) The A.B.C. of Vegetable Gardening London: English Universities Press (first published 1937).
  • Wilson, C. A. (ed.) (1998). The Country House Kitchen Garden 1600–1950: How Produce Was Grown and How it Was Used. Sutton Publishing. ISBN 978-0-7509-1423-9.

External links